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Ingredient
Pickled Sunchoke (Jerusalem artichoke)
Introduce
Chef :
LauraPickled Sunchoke (Jerusalem artichoke)
'Tis the season for sunchoke - also known Canadian potato and lambchoke. Contrary to its other more common name, Jerusalem artichoke, it did not originate from Jerusalem nor is it an artichoke. This quirky, knobbly tuber, a species of sunflower native to eastern North America, is related to asters and daisies (not artichoke) and is used as a root vegetables.
Ingredient
Food ration :
1 jarCooking time :
5 minutes
180 ml (3/4 cup)
white wine or cider vinegar
60 ml (1/4 cup)
water
1/4 tsp
salt
3/4 tsp
coriander seeds
3/4 tsp
black peppercorns
2
cloves
1/2
star anise
Cooking instructions
* Step 1
Wash the skins, thinly slice and place in a colander. Pour boiling water over the artichokes and leave to drain.
* Step 2
Place the remaining ingredients in a saucepan and bring to the boil. Place the artichokes in a bowl, pour over the hot liquid and cover. Once cool, place in a steralised jar. Refrigerate overnight.
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