Queen of Pulse Fritters with Sweet Chilli Sauce

Name: How to cook Queen of Pulse Fritters with Sweet Chilli Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 - 12 fritters
Cuisine: Us

Introduce

Chef :

Laura

Queen of Pulse Fritters with Sweet Chilli Sauce

The mung (moong) bean is a small dried green bean and is an integral part of many forms of Asian cuisines. In fact, Chinese bean sprouts are sprouted from mung beans.

Ingredient

Food ration :

9 - 12 fritters

Cooking time :

30 minutes plus overnight soaking time

200 g (1 cup)

small fresh lemongrass leaves chopped or 1 tsp paste

1 tsp

Cooking instructions

* Step 1

Beans: First wash thoroughly until the water runs clear. Rinse and soak the beans for at least 4 hours but preferably overnight. They will double in size so make sure they have plenty of water. Rinse again.

* Step 2

Dip: Mix the water and cornflour together to dilute the cornflour. Place all the remaining ingredients in a saucepan and bring to the boil. Once boiling, whisk in the water and cornflour solution and boil for another 1-2 minutes until it thickens, then remove from the heat and leave to cool.

* Step 3

Beans: Drain and grind the beans to a coarse mixture. Add the remaining ingredients and mix thoroughly.

* Step 4

If frying, the mixture should be quite sloppy. Heat a pan with oil and place a spoonful of the mixture in the hot oil. When brown, flip over and cook on the other side. Drain on absorbent paper.