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Stewed beef shin (pre10m,cooker 1 h)
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Chef :
Amanda YuStewed beef shin (pre10m,cooker 1 h)
this is super easy and totally chinese, can save for days as a cold salad meat, so it is good to do this on a sunday afternoon. Very versatile, I cook it a lot.
Tags: easy, appetiser, work lunch.
Cooking instructions
* Step 1
Boil beef in the boiling water with a piece of giner
* Step 2
Take the beef out of the water, and then put into a slow cooker, put all ingredients together and the bring to boil and then simmer
* Step 3
Till the beef can be easily poke through by chopsticks, and then done.
* Step 4
Put the beef and stoke in the fridge overnight, you can see the fat floating on top, get rid of fat, being the whole lot into boil and then serve. Dress with salt and a little bit of hot chilly powder. Soup can be reserved for beef stock.
* Step 5
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