Home Dish Moringa bunns

Moringa bunns

Introduce

Chef :

Amanda Yu

Moringa bunns

Ingredient

15 g

butter

1 pack

Yeast

150 ml

water

Cooking instructions

* Step 1

Mix

* Step 2

And put to bread maker to let the bun rise

* Step 3

And then make them into small ball to put to oven baked at 180 for about 25 mins and hen done

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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