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Ingredient
CHAPATI UPMA π
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Chef :
Jyoti Prakash AssudaniCHAPATI UPMA π
#BRF
#chapati
A delicious and simple morning breakfast/ snacks that can be made using fresh chapati / leftover chapati
Ingredient
Food ration :
2 servingsCooking time :
15-20 minutes
2 tbsp
oil
1 tsp
mustard seeds
1 tsp
cumin seeds
1/2 tsp
Turmeric powder
1 tsp
Coriander powder
1 tsp
Red chilli powder
2 tbsp
lemon juice
2 tbsp
yoghurt
Cooking instructions
* Step 1
Break the chappati into small pieces, heat a nonstick pan with oil.
Add mustard seeds and let them crackle, add cumin seeds and sautΓ© until they change their colour.
Add garlic, green chillies and sautΓ© well, add onion, mix well and sautΓ© till it goes translucent.
* Step 2
Add tomatoes and sautΓ© until they go soft and pulpy, add turmeric powder, red chilli powder, coriander powder and sautΓ© well....
* Step 3
Add yogurt, mix well and sautΓ© for 2 minutes. Add chappati pieces and toss well.
* Step 4
Add salt and mix well, add remove from heat..
* Step 5
Serve hot, garnish with coriander, sesame seeds...
Note: if there is a photo you can click to enlarge it
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