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Ingredient
Bengali luchi puri ππ
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Chef :
Jyoti Prakash AssudaniBengali luchi puri ππ
#December
#Dec
#week1
#bengali
A traditional and authentic bengali deep fried puffed bread recipe made with plain flour. the recipe is very similar to a traditional poori recipe but just that this recipe is made with maida and ghee
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
2 cup
All-Purpose flour
1 tsp
Salt
as per requirement
Ghee/ oil
as required
Oil for Frying
Cooking instructions
* Step 1
Mix salt, whole wheat flour and oil in all-purpose flour.
* Step 2
Rub the flour with fingers, so that the oil /ghee incorporates uniformly in flour and it resembles bread crumb like coarse mixture.
* Step 3
Knead to a stiff dough using water.Cover and keep aside for 10 minutes.
Divide the dough into small tennis ball sized portions. Roll each portion into a small circular disc.
* Step 4
Refer the pic for the same. Similarly roll all the dough portions.
* Step 5
When ready to make, heat oil for frying ina kadhai or heavy bottomed pan.
* Step 6
For frying, heat enough oil in kadhai or heavy bottomed pan.
Drop a small dough portion when it rises instantly,deep fry in hot oil. till golden brown.
* Step 7
Serve hot with Aloo Dum or any potato gravy and it even goes well with Chole Masala.
Note: if there is a photo you can click to enlarge it
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