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Ingredient
Thokku (Tomato π Thokku)
Introduce
Chef :
Jyoti Prakash AssudaniThokku (Tomato π Thokku)
#SIS
#Thokku
A spicy, tangy tomato-based pickle which can be used as side dish for steamed rice, idli or dosa and even for roti and chapathi. it is typically prepared with ripe and juicy tomatoes, very π yummy and tasty π
Ingredient
Food ration :
1 jarCooking time :
30 minutes
2 tsp
oil
as per requirement
small ball sized tamarind
1 tsp
jaggery / gud
3/4 tsp
mustard seeds
1 tsp
methi / fenugreek seeds
1/2 tsp
turmeric / haldi
1 tsp
salt for tempering:
1/4 tsp
hing / asafoetida
few
curry leaves
Cooking instructions
* Step 1
Firstly, saute 6 large tomatoes in 3 tbsp oil.
* Step 2
Also add a small ball sized tamarind, 1 tsp jaggery and mix well.
* Step 3
Cover and cook for 10 - 15 minutes or till the tomatoes turn mushy.
* Step 4
Mash the tomatoes slightly making sure it is cooked completely.
* Step 5
Further, add the roasted and powdered methi and mustard seeds, Β½ tsp turmeirc, 1 tbsp red chilli powder and 1 tsp salt.
* Step 6
Mix well making sure the spices are combined well and oil separates.
* Step 7
In a small kadai, heat 2 tsp oil for tempering.
* Step 8
Further, add ΒΎ tsp mustard seeds, ΒΌ tsp hing and few curry leaves.
* Step 9
Allow to splutter and pour the tempering onto the prepared tomato thokku.
* Step 10
Finally, mix well and tomato thokku / tomato pickle is ready to serve with rice, idli or dosa. or store in a airtight container and refrigerate.
* Step 11
Yummy π tasty Tomato π
Thokku
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