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Ingredient
Malai kulfi (Matka Malai kulfi)
Introduce
Ingredient
Food ration :
6 servingsCooking time :
8hrs40 minutes
3 cup
milk (full cream)
1 cup
cream / malai
2 tbsp
milk powder
2 tbsp
almonds / badam (chopped)
1/4 tsp
kesar / saffron
2 tbsp
pistachios (chopped)
2 tbsp
cashew / kaju (chopped)
1/4 cup
sugar
Cooking instructions
* Step 1
Firstly, in a kadai heat 3 cup milk and 1 cup cream.
* Step 2
Also, add 2 tbsp milk powder.
* Step 3
Alternatively, add khoya / khova / mava for rich flavour.
* Step 4
Stir continuously, making sure everything is combined well without any lumps.
* Step 5
Get the milk to a boil stirring occasionally.
* Step 6
Add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp kesar.
* Step 7
Boil the milk for 10 minutes or more stirring occasionally.
* Step 8
Keep boiling till the milk reduces to half or thickens.
* Step 9
Add ¼ cup sugar and stir until the sugar dissolves.
* Step 10
Boil for another 5 minutes, or till milk thickens.
* Step 11
Cool the mixture and transfer to a small matka or cups.
* Step 12
Cover the matka with cling wrap or aluminium foil and freeze for 8 hours.
* Step 13
Finally, garnish matka malai kulfi with chopped nuts and serve chilled.
Note: if there is a photo you can click to enlarge it
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