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Ingredient
Green Gram curry π moong dal curry
Introduce
Ingredient
Cooking time :
15 minutes
1/2 cup
Green gram
As required
Water
1/2 tsp
Turmeric powder
1 tsp
Salt
1 tbsp
Ghee
2 tsp
Oil
1 tsp
Cumin seeds
1/4 tsp
Asafoetida powder
2
Onions
1 tsp
Ginger garlic paste
3
oes
2 tsp
Red chilli powder
1 tsp
Coriander powder
1/2 tsp
Garam masala
As required
Coriander leaves
as required
Curry leaves
Cooking instructions
* Step 1
Soak the green gram overnight in water put the soaked green grams in a pressure cooker, add water turmeric powder, and salt
* Step 2
Cook till 2 whistles on medium flame.
* Step 3
To a pan, add ghee and oil. To this add cumin, asafoetida powder, and satu.
* Step 4
Add onion green chili and curry leaves fry till the onion turns golden in color.
* Step 5
Add the ginger-garlic paste, and stir and then add the tomatoes and cook until they are mushy.
* Step 6
For seasoning, add turmeric powder, red chili powder, coriander powder, salt.mix well and cook for 3-4 minutes.
* Step 7
Transfer the cooked green gram to the pan and add water. Mix well and add garam masala powder.
* Step 8
Mix everything and let it cook for about 5 minutes.
* Step 9
Finally, add the coriander leaves.
* Step 10
Serve the healthy and tasty green grams curry hot with a dollop of ghee on the top.
* Step 11
Serve with jeera rice π roti, phulka and chapathi. ππππ
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