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Choco chip chocolate cake π Christmas πβπ special πππβπ
Introduce
Chef :
Jyoti Prakash AssudaniChoco chip chocolate cake π Christmas πβπ special πππβπ
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Ingredient
Food ration :
4-5 peopleCooking time :
30-35 minutes
3/4 cup
whole wheat flour
2 tbsp
cocoa powder
2 tsp
baking soda
Pinch
salt
1/2 cup
powdered sugar
1/2 cup
water
3 tbsp
flavourless oil
2 tsp
vinegar
1 tsp
vanilla essence
As required
chocolate syrup for Garnish
As Required
Almonds for garnish (chopped)
Cooking instructions
* Step 1
Sieve the dry ingredients like whole wheat flour, cocoa powder, baking soda, and salt.
* Step 2
Then add powder sugar and mix well. Sieve it along with the dry ingredients and choco chips π
* Step 3
Now take a heavy bottom kadhai. Pour enough salt at the bottom and keep a plate or cooker sieve to create a stand. Pre-heat this setup at high flame for about 5-10 minutes.
* Step 4
Take a bowl and mix water with coffee powder, vinegar, oil, and vanilla essence.
* Step 5
Now mix the dry ingredients with the wet mixture. And mix it till it becomes a light pouring batter. Do not overmix the contents.
* Step 6
Pour the batter into the tin which is previously oiled and covered with parchment paper.
* Step 7
Keep it on the pre-heated kadhai. Firstly cook it at high flame for 10 minutes and then at medium flame for 30-35 minutes.
* Step 8
Check the cake is baked properly with a toothpick. Let it cool and then gently brush the top with milk to keep it soft.
* Step 9
Unmould the cake and cover it with a muslin cloth. Wait till the cake comes to room temperature spread the chocolate syrup above it with choco chips and then decorate as per your choice β€οΈπ
* Step 10
Now the cake is ready. Enjoy
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