Home Dish Chinese Poha πŸ˜‹πŸ˜‹πŸ’πŸ’

Chinese Poha πŸ˜‹πŸ˜‹πŸ’πŸ’

Introduce

Chef :

Jyoti Prakash Assudani

Chinese Poha πŸ˜‹πŸ˜‹πŸ’πŸ’

#ga4 #week3 Yummy and tasty breakfast πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ’πŸ˜‹

Ingredient

Food ration :

2-3 people

Cooking time :

20-25 minutes
200 grams

Poha

as required

Coriander leaves

1.5 tbsp

soy sauce

As per taste

salt

1/2 cup

green onions

Cooking instructions

* Step 1

Soak the poha
Image step 1

* Step 2

Heat 3 tbsp oil in the pan, add ginger garlic and green chillies and sautΓ©
Image step 2

* Step 3

Now chop all the vegetables thinly and fry for 1 to 2 minutes on high heat (in sugar cooking, the vegetables are not cooked much, it should be a little crunch)
Image step 3

* Step 4

Add all the sauces and mix

* Step 5

Now add poha, mix well, add green onion and coriander and turn off the gas
Image step 5 Image step 5 Image step 5

* Step 6

Serve hot.
Image step 6

Note: if there is a photo you can click to enlarge it

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