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Ingredient
Restaurant style Bhindi Kurkuri
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Chef :
Jyoti Prakash AssudaniRestaurant style Bhindi Kurkuri
#tech2
My kids favourite yummy and tasty
Ingredient
Food ration :
2-3 peopleCooking time :
20-25 minutes
250 gm
bhindi(ladyfinger)
1 tbsp
besan/gram flour
1 tbsp
rice flour
1 tbsp
corn flour
2 tbsp
lemon juice
1 tbsp
chaat masala
1 spoon
coriander powder
to taste
Salt
1 spoon
ajwain/carom seeds
1 spoon
red chilli powder
1 spoon
coriander leaves
as needed
oil for frying
Cooking instructions
* Step 1
Cut the bhindi and cut in two pieces and remove it's seeds.
* Step 2
In a bowl mix all the mentioned ingredients.
* Step 3
Mix it with little water. Keep aside for few mins.
* Step 4
In a Kadhai heat oil and then fry the bhindi till brown.
* Step 5
Garnish with coriander leaves and chaat masala.
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