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Ingredient
Masala Rice
Introduce
Ingredient
Food ration :
2-3 peopleCooking time :
15-20 minutes
200 gms
rice
1 spoon
jeera
1 tbsp
ginger garlic paste
1 each
Khada masala
2-3
green chilli
1-2 spoon
red chilli
1 tbsp
Coriander powder
1/2 spoon
garam masala
Handful
Coriander leaves
1-2 cup
peas oil
Cooking instructions
* Step 1
Take coriander leaves and all the dry masala, add water and grind it.
* Step 2
Heat the oil and roast this paste.
* Step 3
To this add brinjal, onion, peas and potatoes.
* Step 4
Add water and cook for 5 mins.
* Step 5
Take boiled rice and add to these veggies.
* Step 6
Cook for few mins and serve it hot.
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