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Ingredient
Vegetable Manchurian with Spicy Sauce
Introduce
Ingredient
Food ration :
3-4 peoplesCooking time :
30-35 minutes
1/2 cup
cabbage
2 tbsp
ginger garlic paste
2-3
green chillies
As per taste
salt
1/2 cup
flour
4 tbsp
corn starch
as per requirement
Oil
1 tbsp
vegetable oil
12 cloves
garlic (finely chopped)
2 tbsp
tomato ketchup
1-2 tbsp
chilli sauce
2-4 tbsp
soy sauce
2 tbsp
vinegar
1/2 tsp
powdered ginger
to taste
Salt
Cooking instructions
* Step 1
Heat oil for frying in a pan.
* Step 2
Grate all of the vegetables.
* Step 3
Place them in the bowl and mix along with other ingredients until a ball is formed. Add flour to bind them together.
* Step 4
Make round shape balls the mixture and flatten them slightly before adding to the hot
* Step 5
Fry till they are golden-brown on both sides. Once done keep them aside.
* Step 6
Now to make the sauce, put another pan with oil in it.
* Step 7
Add the garlic and stir-fry and then add onion.
* Step 8
Saute for a minute, then add all the sauces one by one.
* Step 9
Mix together quickly and then add four cups of water to the wok. Bring to a boil and add salt.
* Step 10
Mix the cornstarch with 4 tbsp water and add a little until the sauce thickens. Cook for another 2-4 mins.
* Step 11
Mix the balls In the sauce and serve with noodles of fried rice.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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