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Ingredient
Punjab Raw mango pickle
Introduce
Ingredient
Food ration :
8-10 peopleCooking time :
30 minutes
1/2 kg
Raw mango (500 gms)
2 cups
Mustard seeds oil
as per taste
Pickle masala
2 tbsp
Nigella seeds (kalonji)
4 tbsp
Fenugreek seeds
2 tbsp
Red chilli powder
1 tbsp
Black pepper
1 tbsp
Cumin seeds
1 tbsp
Turmeric powder
1/4 tsp
asafoetida (hing)
4 tbsp
Salt
4 tbsp
Fennel seeds
Cooking instructions
* Step 1
First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water.
* Step 2
Sprinkle salt over it and leave it for 1 hour.
* Step 3
Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth.
* Step 4
Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well
* Step 5
Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily
* Step 6
After 5 days your spicy pickle is ready to eat
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