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Ingredient
Roti ladoo
Introduce
Chef :
Epseeta PanigrahiRoti ladoo
#LKM__Best use of leftover Roti with minimum ingredients available at home.
Ingredient
Food ration :
2 servingsCooking time :
5min
2 tablespoon
jaggery powder
6 pieces
almond
2 teaspoon
ghee
Cooking instructions
* Step 1
Make small pieces of Roti grind along with jaggery powder and almond
* Step 2
Remove this mixture into a plate add ghee mix well with help of hand then make laddu.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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