Masala upma

Name: How to cook Masala upma - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Epseeta Panigrahi

Masala upma

#thc #thcweek2_ #cc2002 Week 1 _masala upma is very famous in my home town Berhampur. One of my family favourite too except me.

Ingredient

Food ration :

2 servings

Cooking time :

15min

1 cup

Cooking instructions

* Step 1

At first add oil into kadai, gradually add chana dal, urad dal, cashews and mustard seeds. Allow it to crackle add kadipatta green chillies, ginger and onion.

* Step 2

Gradually add all vegetables including tomato fry all these things together. Add two cups of water and little more and required amount of salt. When it starts boiling add sooji keep steering and immediately put off the gas.

* Step 3

Cover the lid after 2 minutes mix all these things together serve with chutney.

Note: if there is a photo you can click to enlarge it

Tag

suji chopped tomato chopped beetroot Chopped carrot tomato (chopped) onion, chopped Chana dal urad dal of mustard seeds green chillies chopped OF chopped ginger Kadi patta cashew nuts oil

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