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Ingredient
Potolo pithu bhaja
Introduce
Chef :
Epseeta PanigrahiPotolo pithu bhaja
It is a perfect recipe__potolo means pointed gourd, pithu means the outer covering we use for fry called pithu,bhaja means fry. It goes well with dal chawal.
Ingredient
Food ration :
2 servingsCooking time :
15 min
250 grams
pointed gourd
1 tablespoon
rice flour
1/2 tablespoon
of besan
1/2 tablespoon
tablespoon of haldi
1/2 tablespoon
tablespoon of ginger garlic paste
1/2 tablespoon
tablespoon of red chilli powder
1/2 tablespoon
tablespoon of dhaniya powder
As per taste
Salt
3 tablespoons
oil
Cooking instructions
* Step 1
Wash and cut each Parwal into 3 vertically.
* Step 2
Take one bowl arrange all these things except oil mentioned for coating with small amount of water, mix all these pieces of Parwal, heat oil in a pan read these pieces, after 4 minutes flip it off cook in a low flame.
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