Home Dish Maggi uttapam

Maggi uttapam

Introduce

Chef :

Epseeta Panigrahi

Maggi uttapam

#MaggiMagicinminutes #collab

Ingredient

Food ration :

2 servings

Cooking time :

15min
1 bowl

dosa batter

1 tablespoon

chopped coriander

1 teaspoon

sesame seeds

Pinch

salt

2 tablespoons

oil

Cooking instructions

* Step 1

Boil one cup of water add half packet of Maggi and put off the gas allowed to stay Maggi in that water for 2 minutes
Image step 1

* Step 2

Strain Maggi, add chopped onion, coriander, magic masala, salt, white sesame, chopped onion, mix all these things together. Take oil in a pan pour one ladle of dosa batter into it above that spread some Maggi mix and cook in a low flame
Image step 2 Image step 2 Image step 2

* Step 3

After 2 minutes flip it up and brush some more oil, cook in a low flame it's done. Serve with Maggi hot and sweet sauce
Image step 3

Note: if there is a photo you can click to enlarge it

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1. Start Small

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