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Ingredient
Sabudane Ke Bade
Introduce
Chef :
Epseeta PanigrahiSabudane Ke Bade
#goldenapron3 it is a perfect meal during Vrat if you have four vada it gives feeling of fullness
Ingredient
1 cup
sabudana
handful
groundnuts
to taste
Sendha namak (salt)
As needed
Oil for deep frying
1/2 tsp
black pepper powder
1 teaspoon
jeera/ cumin seeds
Handful
chopped coriander
Cooking instructions
* Step 1
Soak sabudana for 4 hours add jeera green chillies and chopped coriander into it
* Step 2
Dry roast groundnuts and remove the outer skin then roughly grind it with hand pounder add this to sabudana, add salt and boiled aloo assemble all these things together with help of water to make a dough, take small portions of the dough give a shape then deep-fry each balls.
* Step 3
Deep fry till golden brown.serve hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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