Home Dish Boondi kheer

Boondi kheer

Introduce

Chef :

Epseeta Panigrahi

Boondi kheer

#leftoverfood

Ingredient

1 cup

boondi

1/2 litre

full cream milk

1 tablespoon

cottage cheese

1 tablespoon

sugar

1 teaspoon

Cardamom powder

1 teaspoon

ghee

Cooking instructions

* Step 1

Boil milk, stir occasionally, scrap the sides reduce it to half
Image step 1

* Step 2

Add cottage cheese and ghee
Image step 2

* Step 3

Then add sugar and cardamom powder
Image step 3

* Step 4

Then add boondi give a boil for 1 minute
Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

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