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Sausage and sweet potato bake
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Chef :
Susy WallSausage and sweet potato bake
We had our first barbeque of lockdown a couple of weeks and, typically, cooked too many sausages! So, this was a recipe to use up lots of leftovers and sad looking veg! Pimped up with some feta and mozzarella, what's not to love!
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Ingredient
Food ration :
2 as a main or 4 as a side dishCooking time :
1 and a half hours
4 cloves
garlic
2-3 tbsp
olive oil
1/2 tsp
brown sugar or honey
1 tbsp
balsamic vinegar
50 g
feta, crumbled
Cooking instructions
* Step 1
Put all the chopped veg into a large ovenproof dish.
* Step 2
Add the oil, vinegar, herbs and honey /sugar and coat the veg well.
* Step 3
Add the chopped sausages and mix into the veg
* Step 4
Cover the dish with foil and cook for an hour on 180°c
* Step 5
Remove from the oven and stir well. Add your chickpeas and feta and stir again
* Step 6
Return to the oven for 20 minutes without the foil.
* Step 7
Serve in warm bowls with some crusty bread
Note: if there is a photo you can click to enlarge it
Tag
left over cooked sausages
sweet potato, peeled and chopped into chunks
Red Onion, peeled and sliced
Brown onion peeled and sliced
garlic
mushrooms, peeled and quartered
yellow pepper, de-seeded and chopped into chunks
plum or cherry tomatoes, halved
olive oil
brown sugar or honey
Balsamic vinegar
tinned chickpeas, drained
feta, crumbled
grated or fresh mozzarella (optional)
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