Kaddu ki sabzi (pumpkin sabzi)

Name: How to cook Kaddu ki sabzi (pumpkin sabzi) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Kaddu ki sabzi (pumpkin sabzi)

Pumpkin is a very nutritious vegetable. Rich in vitamin A it is great for the eyes specially. So include this vegetable in your routine diet. Of the many dishes you make do try making this tasty pumpkin sabzi once in a while...it goes well with rice. I like it with curd rice.. Do try this curd rice and pumpkin sabzi combination!! #cookpad #pumpkin #sabzi #WM3

Ingredient

Food ration :

2-3 persons

Cooking time :

15 minutes

1 tbsp

oil

1/ 2 tsp

panch phoron

medium size onion (chopped into squares)

1 cup

pumpkin dices

As Per Taste

Salt

1/4 tsp

turmeric powder

1/2 tsp

red chilli powder

1 tsp

coriander powder

medium size tomato (chopped small)

1/2 tsp

kasuri methi

1/2 tsp

garam masala

As Required

Water

Cooking instructions

* Step 1

Heat oil. Splutter panch phoron. Add chopped onion. Saute till translucent. Add pumpkin dices. Put salt, turmeric powder, red chilli powder and coriander powder. Add little water and give a nice mix.

* Step 2

Cook at slow flame for some time. Then add chopped tomato and kasuri methi. Give a mix. Add little water. Cover and cook at slow to medium heat till pumpkin is cooked, softened and get all the flavours.

* Step 3

Finally add garam masala. Mix and let it be on flame for a minute or two. Then switch the flame off. Let it settle down for some time. Then give a nice gentle mix. It is ready now!!