Deviled Strawberries

Introduce

Chef :

🌈NinjaMommaKitchen🌈

Deviled Strawberries

Not everyone likes deviled eggs, here is a new alternative. 😋( I could have piped this on) I had this recipe written out for a year now, and I just kept forgetting to make it for the pictures lol. It’s very good.

Ingredient

18-24

large strawberries

1 (8 ounce)

package of cream cheese (softened)

1 cup

heavy whipping cream

1/3 cup

sour cream

2/3 cup

white granulated sugar

1/2 cup

graham cracker crumbs

1 tsp

vanilla extract

1 tbsp

fresh lemon juice (optional)

Cooking instructions

* Step 1

Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off).

* Step 2

Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth.

* Step 3

In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).

* Step 4

Fold the whipped cream into the cream cheese mixture until well incorporated.

* Step 5

Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry.

* Step 6

Finish with a sprinkle of graham cracker crumbs. Serve and enjoy!

* Step 7

Notes-The number of strawberries you need to match the amount of cream cheese mixture really depends on the size of the strawberries. I bought a large container of medium sized strawberries from Costco, and still ended up with a bit of leftover cream cheese mixture. You CAN make the cream cheese mixture (including whipped cream) the day before. My leftovers were the perfect consistency the next day. I may or may not have been eating it with a spoon.

* Step 8

The strawberries can also be cut and prepped the day before, just be sure to place them in an air tight container with a paper towel so that they don't get soggy or end up with that weird refrigerator taste.

Note: if there is a photo you can click to enlarge it