Bolognese lasagna

Name: How to cook Bolognese lasagna - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 pieces
Cuisine: Us

Introduce

Chef :

Amanda Mayumi

Bolognese lasagna

My friend and I tried to make a super delicious lasagna. And guess what? It was perfect, delicious and so warm 🥺🥺🥹🥹😋😋

Ingredient

Food ration :

12 pieces

Cooking time :

4 h

2 tbsp

Cooking instructions

* Step 1

First, finely chop the onion, garlic and tomato and set aside. Grate the carrot and set aside too.

* Step 2

Now let's make the sauce. In a deep pan, fry 5 garlic and 1 onion until golden. Add the chopped tomatoes, mix and let them melt.

* Step 3

When the tomatoes melt, reserve 1 cup and blend in a blender or mix the rest. Return to the pan and cook with salt and seasoning to taste.

* Step 4

Meanwhile, place the rest of the garlic and 1 onion in another pan and fry until golden. Add the meats and let them cook well.

* Step 5

When the meat starts to stick to the pan, add the carrot and the rest of the onion, mix well leaving the onion below and cook until the volume decreases. Add salt and seasoning to taste.

* Step 6

Finally, mix the meat with the tomato sauce. And the first sauce is ready.

* Step 7

Now let's do the second sauce. First put the milk, flour, seasonings and butter in a pan and mix well until smooth. Now, turn the stove on to medium heat and stir well until it thickens. When it heats up, add 50g of mozzarella and continue stirring.