Seriously Addictive Crispy Teriyaki Chicken Bites

Name: How to cook Seriously Addictive Crispy Teriyaki Chicken Bites - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

Seriously Addictive Crispy Teriyaki Chicken Bites

I love these crispy tender succulent teriyaki bites. A little warning though, they are dangerously morish!

Ingredient

Food ration :

3 people

Cooking time :

45 mins

450 g

(5) boneless chicken thighs, cut into small bite sized pieces,

each white pepper & salt to season

4 tbsp

cornflour mixed with 1tbsp cold water

spring onions, (greens only), sliced finely,

Cooking instructions

* Step 1

Make up the coating for the chicken by mixing together all the dry ingredients in the crispy coating section. Take the pieces of bite sized chicken thigh and first dip into the egg then into the flour mixture you just made. I use tongs to prevent the flour sticking to my hands. :)

* Step 2

Add enough vegetable oil to a wok or heavy based frying pan to shallow fry the chicken pieces. We need to heat it up to 180°C. As the oil heats make the teriyaki sauce by adding all the listed ingredients to a bowl, EXCEPT the cornflour mixture and sesame oil (we'll add those later), and mixing together well then heating in a small saucepan. Bring it to a gentle simmer and then add in the cornflour/ water slurry. Allow to thicken up until brown and glossy. Keep warm on the hob on a low heat.

* Step 3

Once the oil in the wok is at the correct temperature, begin to add the coated chicken in batches. Fry for a few minutes turning occasionally until crispy and golden in colour. This should take 6-7 minutes.

* Step 4

Lay the cooked chicken chunks upon kitchen towel to remove any excess oil. Once the oil has cooled in the wok carefully discard safely.

* Step 5

Discard the cooking oil safely and wipe clean the wok. Turn the hob to a low heat. Pour in the teriyaki sauce, add the sesame oil in and stir. Bring to a gentle simmer for a minute, stir well then add the crispy chicken pieces as toss quickly to completely coat in the sauce. Add half the sesame seeds and toss to coat the chicken. Serve up and garnish with the remaining sesame seeds and sliced spring onions. Add a sprinkle of red chilli flakes if desired. Enjoy! :)