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Garlic Wild Mushrooms On Toast
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Chef :
Natalie Marten (Windsor__Foodie)Garlic Wild Mushrooms On Toast
This is a slight variation of my mushrooms on toast with a poached egg recipe, but using wild mushrooms instead.
Ingredient
Food ration :
2 servingsCooking time :
8 mins
1 tbsp
salted butter,
1 tbsp
reduced fat crème fraiche,
Cooking instructions
* Step 1
Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds.
* Step 2
Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper.
* Step 3
Sprinkle with chives and once the mushrooms are cooked turn off the heat.
* Step 4
Stir through the crème fraiche until the sauce becomes thick and creamy.
* Step 5
Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!
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