Home Dish Smoked Ham & Beetroot Wraps
Smoked Ham & Beetroot Wraps favourite

Smoked Ham & Beetroot Wraps

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

Smoked Ham & Beetroot Wraps

These wraps are so fresh and delicious with an interesting variety of flavours and texture. Plus two wraps comes in at around 423kcals. Perfect for a simple and yet tasty lunch!

Ingredient

5 slices

German style, wafer thin smoked ham,

2

small white tortilla wraps,

12 g

baby spinach leaves,

1

cooked beetroot sliced thinly, (available to buy pre-cooked),

75 g

onion and chive reduced fat cottage cheese,

1/3

rd a small yellow bell pepper, cut into thin slices,

Cooking instructions

* Step 1

Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.

* Step 2

Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.

* Step 3

Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!

Note: if there is a photo you can click to enlarge it

Tag

German style, wafer thin smoked ham, small white tortilla wraps, Baby Spinach leaves cooked beetroot sliced thinly, (available to buy pre-cooked), onion and chive reduced fat cottage cheese, rd a small yellow bell pepper, cut into thin slices,

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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