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Ingredient
Plain scone
Introduce
Ingredient
Food ration :
11 servingCooking time :
30 min
350 g
All-purpose flour
7 tsp
Baking powder
1 tsp
Salt
90 g
Unsalted butter
1
egg
170 g
Milk
3 tsp
White sugar
1 tsp
Vanilla extract
Cooking instructions
* Step 1
Pre-heat the oven to 200C. Cover the tray with baking sheet.
* Step 2
Mix the dry ingredients
* Step 3
Cut butter in to small cube. Use your hands to mix it with the dry ingredients mixture.
* Step 4
Mix wet ingredients
* Step 5
Slowly pour the wet ingredient mixture into the dry ingredients mixture
* Step 6
Use your hands to flatten the dough(about 2.5 cm in thickness). Use cookie cutter to make small scone dough.
* Step 7
Glaze the top of the scones with egg.
* Step 8
Bake for 12-15 mins.
* Step 9
Serve with jam and cream
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