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Ingredient
🍚Sütlaç🍚 (Turkish rice pudding)
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15min
1 cup
fresh whole milk
1/3 cup
sugar or to taste
1 tsp
vanilla extract
Cooking instructions
* Step 1
Add your milk and rice to a medium-sized saucepan.
Bring to the boil in a low heat and then simmer gently until the rice is really soft just enough to mashed them with spoon.
* Step 2
Meanwhile, add the remainder of your 1 cup milk to your cornflour and stir until the cornflour is dissolved and lumps free.
* Step 3
#To_Serve:
* Step 4
Preheat your grill and place your bowls of sütlaç under the heat until the top bubbles and darkens.
Allow to cool and then place in the fridge for a couple of hours.
Eat your sütlaç directly from the dish.
* Step 5
#Notes:
* Step 6
You can eat your sütlaç hot but it is traditionally eaten cold, straight from the fridge.
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