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Ingredient
🍑Homemade Peach Jam🍑
Introduce
Chef :
Irum Zaidi Home Cooking🍑Homemade Peach Jam🍑
You only need 3 ingredients for homemade jam (no pectin!). Fruit, sugar, and lemon juice (or really any other acid). If you've got those things, then you have everything you need to make your own homemade jam.
#GoldenApron23
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Ingredient
Food ration :
1 jarCooking time :
40min
Jars
Sterilised
1/2 tsp (2 ml)
acid per pound of fruit (lemon, vinegar, other citrus juice)
Cooking instructions
* Step 1
Peel fruit (I used peaches) then cut into small pieces. Toss in sugar, leave for 1-2 hours or overnight in the fridge wrapped in plastic to macerate. Start at 52g sugar per pound of fruit. Add more after the macerating process if necessary.
* Step 2
Simmering time will vary based on the amount of fruit used. For 1 pound of fruit expect it to take around 15-20 minutes.
* Step 3
Optional for peach, strawberries, apple blueberries, raspberries or pulm:
* Step 4
Put macerated fruit in pot, add 2 tblsps of acid to activate pectin, the chemical that activates the thickening of fruit.
* Step 5
#OPTIONAL_STEP:
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