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Home Dish 🥟🥠 Fatayer 🥠🥟 (Middle Eastern Savory Hand Pies)

🥟🥠 Fatayer 🥠🥟 (Middle Eastern Savory Hand Pies)

Name: How to cook 🥟🥠 Fatayer 🥠🥟 (Middle Eastern Savory Hand Pies) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🥟🥠 Fatayer 🥠🥟 (Middle Eastern Savory Hand Pies)

Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. Fatayer can be served as either a side or main dish; they're especially popular at brunch, served with warm mint tea. While the recipe below yields 12 fatayer each of the fillings will fill 12 pastries — so it’s simple to satisfy a variety of tastes by mixing and matching.

Ingredient

Food ration :

12 servings

Cooking time :

15-20min

tblsp softened, unsalted butter

2 tsp

salt

tblsp sugar

3 tsp

instant yeast

1 cup

lukewarm milk

4 cups

all-purpose flour

1/2 cup

onion, diced

garlic cloves

small tomato

handful

parsley, coarsely chopped

1 pound (454 g)

ground beef, lamb or chicken 90% lean preferred

tblsp middle eastern seven spice

1 tsp

allspice

1/2 tsp

salt or to taste

1/4 tsp

black pepper or to taste

& 1/2 tsp chilli paste or to taste

1 tsp

pomegranate molasses

large egg beaten with 1 tblsp water or milk

Cooking instructions

* Step 1

#To_make_the_dough:

* Step 2

#To_make_the_meat_filling:

* Step 3

#To_assemble:

* Step 4

#Boat_shaped:

* Step 5

Add the raw meat filling to the center of the circle. Spread across the top, pressing gently into the dough, leaving about 1” of dough bare around the edges. Brush the edges with egg wash and transfer to the prepared baking sheet.