🥟🫓Chicken Vegetable Pie/Empanada🫓🥟

Name: How to cook 🥟🫓Chicken Vegetable Pie/Empanada🫓🥟 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🥟🫓Chicken Vegetable Pie/Empanada🫓🥟

A perfect pie/empanada to please friends or family. You can even make this pie/empanada with turkey, lamb or any left over meat and vegetables from a Christmas or Easter meal.

Ingredient

Food ration :

12 servings

Cooking time :

25min

tblsp (1/4 cup) of cold/ice water,

Cooking instructions

* Step 1

#For_the_Filling:

* Step 2

#For_the_Crust/#Dough:

* Step 3

Wrap the dough and keep in a refrigerator at least an hour. Take out and put back on the counter. Cut the dough into 12 pieces and make a ball shape.

* Step 4

#Make_a_Pie:

* Step 5

Store the finished pie/empanadas in the refrigerator while we finish the rest. Put in a refrigerator for 30 minutes before baking. Dab with egg yolk. Bake at 200°C for 25 minutes, preheated oven. An oven may vary.