Home
Ingredient
🫑Spicy Hummus🫑
Introduce
Chef :
Irum Zaidi Home Cooking🫑Spicy Hummus🫑
This recipe is super rich and creamy with just the right amount of heat. You can keep this hummus in refrigerator for up to 1 week and use it for your wraps, sandwiches, salad dressings or eat it with fresh veggies as a dip.
Ingredient
Food ration :
makes 2 cupsCooking time :
5min
1 can
chickpeas (14oz)
3/4 cups
cut roasted red bell peppers
1/2 tsp
salt
1/2 tsp
ground cumin
1 tsp
hot paprika
1/2 tsp
black pepper powder
Cooking instructions
* Step 1
Rinse chickpeas under cold water. Cut garlic and roasted peppers.
Place chickpeas in a food processor or blender and process until you get a stiff paste (about 30 seconds).
* Step 2
Add roasted red peppers and continue processing for 2 more minutes. With the food processor still running, slowly drizzle the oil.
Transfer the hummus to a bowl and cover with saran wrap. Let rest for about 30 minutes before eating.
Sprinkle paprika and sumac drizzle some olive oil and serve.
If you're not going to eat hummus right away, place it in the fridge in an airtight container.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic