🍔🍟5kg Chapli Kebab Recipe🍟🍔

Name: How to cook 🍔🍟5kg Chapli Kebab Recipe🍟🍔 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: make 80 kebab
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🍔🍟5kg Chapli Kebab Recipe🍟🍔

When we think of one of the most popular and world-renowned legacy dishes of our nation the delicious and mouth-watering Pakistani chapli kabab usually tend to be at the top of the list.

Ingredient

Food ration :

make 80 kebab

Cooking time :

2hrs

5 kg

mince (25% fat twice minced)

medium sized onions

fresh green chillies

tblsp garlic, ginger paste

medium sized tomatoes (deseeded, roughly chopped)

eggs

tblsp plain flour

& 1/2 tblsp lighty crushed carom seeds

&1/2 tblsp lighty crushed coriander seeds

tblsp lighty crushed cumin seeds

tblsp pomegranate seeds Or powder

tblsp red chilli flakes

& 1/2 tblsp cumin powder

& 1/2 tblsp garam masala powder

& 1/2 tblsp black pepper powder

tblsp salt or to taste

Cooking instructions

* Step 1

In large bowl take mince, dry spices mix, green chillies, ginger, garlic, onions, fresh corriander and mix well. Marinate for 1hr.

* Step 2

Fry a small petty of kabab and do a taste test. Adjust if needed. (This step is optional.) Roll out balls of kabab and flatten with hands.

* Step 3

#Notes:

* Step 4

#Onion: Onions add some sweetness and taste to the recipe, just be sure to squeeze excess onion water.

* Step 5

#Tomato: Use firm and ripened tomatoes. Avoid soft and tender tomatoes with loads of water. Add tomatoes just before frying and roll kebab as go.

* Step 6

#Store_Chapli_Kabab: Cooked Chapli kabab can be stored in the fridge in an air-tight container. Reheat in a covered plate in the microwave before serving. You can also freeze it for up to 2 months.