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Ingredient
🍞Braided Pesto Bread 🍞
Introduce
Chef :
Irum Zaidi Home Cooking🍞Braided Pesto Bread 🍞
This braided pesto bread ring is perfect for parties and summer BBQ. Once you start eating it, you just can't stop!
Ingredient
Food ration :
makes 1 loafCooking time :
20-25min
500 g (18 oz)
white bread flour
300 g (10 oz)
lukewarm water
3/4 cup
pesto
1 tsp
salt
Cooking instructions
* Step 1
Add the yeast to the water, stir and leave for 10 minutes.
In a large bowl add the salt to the flour and mix well.
* Step 2
Place the dough in a lightly-oiled bowl, cover and leave in a warm place to allow the dough to double in size.
Turn the dough out, knock back and gather into a ball.
* Step 3
Flour the surface and roll the dough out into a rectangle 60 cm x 23 cm (24"x 9").
Spread the pesto onto the dough leaving a gap of about 1 cm (½") all the way around.
Roll the dough up along its long side. Trim the ends and cut the dough in half along its length.
* Step 4
Turn the halves so thst the centres are facing upwards. Twist the two halves together in a loose braid.
Form the braid into a circle and press the ends together. Carefully slide onto a lightly-greased baking tray.
Sprinkle with the parmesan and place in a large plastic bag. Leave in a warm place for about 30 minutes.
* Step 5
Bake at 200°C/400°F fan oven, 220°C/430°F normal oven for about 20 minutes.
Place on a wire rack to cool.
* Step 6
#Notes:
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