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🍰 Gajar Burfi 🍰 (carrot fudge)
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Chef :
Irum Zaidi Home Cooking🍰 Gajar Burfi 🍰 (carrot fudge)
Gajar burfi (carrot fudge) an easy carrot based sweet dessert recipe prepared mainly with fresh grated carrots. the recipe of carrot burfi has very similar texture and colour to the traditional carrot halwa but has a thick consistency and shaped into square shapes. the sweet is mainly prepared during special occasions or festivals.
Ingredient
Food ration :
6-7 servingsCooking time :
1hr 30min
4 cups
carrot shredded
4 cups
milk
2/3 cup
heavy cream
1 cup
sugar
2/4 tsp
cardamom powder
Cooking instructions
* Step 1
In a large heavy frying pan bring the milk, cream and carrots to boil over medium high heat.
* Step 2
Do stir occasionally, making sure milk does not burn in bottom of the pan. After milk comes to boil reduce the heat to medium.
* Step 3
Let carrot cook for about 50 minutes, until carrot mix become like a lumpy dough. Keep stirring occasionally at the same time keep scraping the sides.
* Step 4
Last ten minutes stir continuously otherwise mix will burn from the bottom. Add sugar, after adding sugar mix will become very soft.
* Step 5
Cook for about 20 minutes stirring continuously. Mix should be consistency of soft dough, add butter, cardamom and keep stirring for about another 8 minutes. Mix will be very lumpy.
* Step 6
Transfer mixture to the greased plate or cake tin and press firmly into a square shape, approximately 1/2 inch high.
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