🍜🌽🌶🥕 Hot and Sour Soup

Name: How to cook 🍜🌽🌶🥕 Hot and Sour Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🍜🌽🌶🥕 Hot and Sour Soup

Hot and Sour soup is a Chinese soup that’s savoury, spicy and tangy. The broth is thickened and it’s filled with shredded chicken white cabbage, carrots, corn kernel and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!

Ingredient

Food ration :

8 servings

Cooking time :

30min

large chicken breast (boiled & shredded)

6 cups

chicken stock

1/2 cup

corn kernel

carrots (peeled & shredded)

1/2 cup

white cabbage (shredded)

tblsp sesame oil

tblsp cornflour

1/2 cup

white vinegar

egg

tblsp dark soya sauce

1 tsp

salt or to taste

1/2 tsp

black pepper powder

1 tsp

red chilli powder

1/2 tsp

salt

fresh green chilli (sliced)

Cooking instructions

* Step 1

1: in a pan add the chicken breast and 8 cups of water, boil the chicken till cooked completely.

* Step 2

3: in a pan add the chicken stock, bring it to a boil & add the shredded chicken and cook for 2minutes. 4: now add the carrots, cabbage & corn kernel mix well and keep the flame on medium low and cook for 1 minute.

* Step 3

5: now add the salt, soya sauce, black pepper and vinegar mix well and cook for 1 more minute. 6: mix cornflour and 1/2 cup of water to make the paste, add this to the soup, keep stirring while adding the cornflour as you might get lumps.