🎄🎉❄☃🎉🎄❄☃ 🍞Christmas Tree Nutella Bread🍞

Name: How to cook 🎄🎉❄☃🎉🎄❄☃ 🍞Christmas Tree Nutella Bread🍞 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🎄🎉❄☃🎉🎄❄☃ 🍞Christmas Tree Nutella Bread🍞

This Nutella Tear and Share Bread makes a great centrepiece to any Christmas Party. Your family and friends will surely be impressed when you bake this delightful Christmas Tree Bread filled with Nutella.

Ingredient

Food ration :

6 servings

Cooking time :

15min

450 g

bread flour 1/3 cup of sugar Pinch of salt

2 teaspoons

dried instant yeast 1 cup of warm milk

egg yolks (keep the egg whites) 30 g soft unsalted butter

1 tablespoon

sunflower oil Plastic wraps

little bit of flour to put on your countertop (when needed)

little extra sugar and extra milk

Cooking instructions

* Step 1

1. Put the flour into the big bowl together with the sugar, salt and the yeast. Give a little mix to the ingredients.

* Step 2

3. Start binding the ingredients together with a fork then use your hands. You will need to have a slightly sticky dough.

* Step 3

5. Your dough now should be nice and elastic. Take your bowl back, put the oil in it and just cover your dough with it, then seal with a plastic wrap.

* Step 4

8. Sprinkle some flour on your countertop and take one of the 4 doughs. Start teasing it and you will want to make a slightly square bottom, more like a triangle shape. It should start looking like a Christmas tree. Stretch it until it is fairly thin, the size of tree depends on you.

* Step 5

10. Take one cup of nutella and spread it out across the surface of the bread, but not all the way down, leave a little bit of surface free and there you will make the trunk of the bread (add nutella there). Don’t put the nutella too thick, it will be a mess!

* Step 6

12. After your doughs are ready and in place, cut out a straight line with the edges, and then you will cut out the trunk area.

* Step 7

15. When you finished doing your twists, get the bread with the baking paper on a baking pan and then cover it with a damp cloth for half an hour, 40 minutes.