💖Mootichoor Ladoo💖

Name: How to cook 💖Mootichoor Ladoo💖 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

💖Mootichoor Ladoo💖

#Motichoor_Ladoo is a popular sweet, made with besan (gram flour). It’s one of my favorite sweets which I make for special occasions and is mouthwatering!

Ingredient

Food ration :

10 servings

Cooking time :

2hrs

1 cup

melon seeds(dry roast in a pan 1-2min)

1 cup

Cooking instructions

* Step 1

#Makeing #Boondi

* Step 2

Heat oil in a wok. Check the oil before frying, drop a little bit gram flour batter inside the hot oil.. And if floats right back up, means your oil is ready for frying.

* Step 3

Hold the spoon right above the wok, neither too low, nor too high. It should be couple of inches above the oil. Pour the batter into the spoon. start tapping the spoon with a other small spoon and you can see small drops of boondi falling in the hot oil.

* Step 4

Once done remove boondis from oil and place them on a paper towel to absorb excess oil. Crispy fried boondi all ready.

* Step 5

#Makeing #Sugar #Syrup

* Step 6

Check its consistency take some cooled off sugar syrup in between your fingers, press and now open your fingers, if it forms a thick string between your fingers without breaking sugar syrup is ready to use.