Home
Ingredient
🥞☕Hot Cross Buns☕🥞
Introduce
Chef :
Irum Zaidi Home Cooking🥞☕Hot Cross Buns☕🥞
Hot cross buns, easy no knead method, step by step simple instructions from start to finish.
Ingredient
Food ration :
8- 12 servingsCooking time :
3-4 hrs
40 g
/ 1½oz Vegetable oil
2 1/2 tsp
/10g / ¼oz dried yeast
1/4 tsp
Salt
2 tsp
Ground all /mixed spice
1 tsp
ground Cinnamon
100 grams
/3½oz plain or all purpose flour
2 tsp
Icing or powdered sugar
100 g
/ 3½oz water
5 tsp
sugar
8 tsp
water
Cooking instructions
* Step 1
Add all of the main dry ingredients to a bowl and give them a mix with a whisk.
* Step 2
Clean down the sides of the bowl and cover and allow to rise for 45 minutes or doubled in size in a warm draught free spot.
* Step 3
Dived the dough into 12 equal pieces(each piece about 100g), roll each piece into a ball and place in a greased baking tray or line with parchment paper.
* Step 4
Mix up the both cross and glaze ingredients separate bowls and set aside.
* Step 5
Remove the cover from the risen dough balls, pour the cross mixture into a piping bag, and pipe on the crosses shown as in pictures.
* Step 6
After the times up remove from the oven and allow to cool for 10 minutes then remove the buns from the baking tray and cool in a wire rack.
* Step 7
Brush on the glaze (we are made earlier) while the buns are still warm, allow to fully cool for 30 minutes.
* Step 8
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic