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🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)
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Chef :
Irum Zaidi Home Cooking🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)
Masoor pulao is a really delicious in a taste which is made with masoor dal unique and easy recipe.This masoor pulao is healthy, flavorful and aromatic dish to cook up in a hurry. Do try this healthy recipe and enjoy with family.
Cooking instructions
* Step 1
Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao.
* Step 2
Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates.
* Step 3
Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes.
Your delicious masoor pulao is ready to served with raita and fresh salad.
* Step 4
Note: if there is a photo you can click to enlarge it
Tag
& 1/2 cups Basmati Rice (soak 1hr)
cup- whole red lentil (masoor daal)
medium sized onions thinly sliced
tomatoes chopped finely
whole red dried chillies 1 tbsp Ginger, Garlic paste
turmeric 1 tsp chilli powder or to taste(optional)
star anise 5 cloves
black peppercorn 2 bay leaf
cinnamon stick 1/3 cup Oil
white or black cumin seeeds 1tsp Salt or to taste
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