Home
Ingredient
Lal Chaulai (Koshla) Saag/ Red Amaranthus
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
10 minutes
2 bunches
saag
1/4 cup
chopped pumpkin
1/2 Tsp
mustard seeds
2 Tsp
mustard oil
Cooking instructions
* Step 1
Clean, wash and chop the stems and leaves of Koshla Saag.
* Step 2
In a kadhai boil soaked moong daal for a minute. Add chopped soft stems and pumpkins. Allow to cook till tender.
* Step 3
Add chopped tomatoes and saag and cook on high flame till water evaporatesd. Set aside.
* Step 4
To temper boiled Saag and veggies, heat 2 Tsp mustard oil, add and allow to splutter 1/2 Tsp mustard seeds.
* Step 5
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic