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Ingredient
Kala Chana masala Chaat
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Chef :
Dr.Madhumita MishraKala Chana masala Chaat
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Kala Chana masala Chaat is tasty, tangy, nutrients too.This is an oil free recipe, only to mix all the ingredients. This is also called Black Chickpea Chaat. This is popular in many places of India. It's also available and popular snacks in Juhu beach, Mumbai, where I enjoyed this recipe many times.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
2 cups
cooked chickpea
1 small
potato, chopped
1/4 cup
chopped cucumber
1/2 Tsp
green chilli chopped
1 Tsp
roasted cumin powder
1/2 Tsp
amchur powder
1/5 Tsp
black pepper powder
1 Tsp
chaat masala
1/4 Tsp
black salt
As Required
Salt
1 Tsp
lemon juice
2 Tbsp
grated coconut
As required
Pomegranate seeds to garnish
Cooking instructions
* Step 1
Soak the Kala chana overnight. Wash several times and cook in a pressure cooker for 7-8 minutes or till soft. Dry the chana.
* Step 2
In a bowl take all ingredients mentioned earlier.
* Step 3
Mix well. Serve on plates after garnishing with coriander leaves, grated coconut, and pomegranate seeds.
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