Chana (Chole) Masala

Name: How to cook Chana (Chole) Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Chana (Chole) Masala

#summerdelights #cooksnap

Ingredient

Food ration :

3-4 servings

Cooking time :

25 mins

2 cups

chickpeas, boiled

3 Tbsp

cooking oil

1 tsp

cumin seeds

bay leaf

cloves

black pepper

1/2 cup

chopped onion

1 Tbsp

ginger garlic

1 Tbsp

Poppy seeds

tomatoes

green chilli

1/3 tsp

turmeric powder

1 tsp

red chilli powder

2 tsp

cumin-coriander powder

1/3 tsp

garam masala

1 Tbsp

chopped mint leaves

1 Tbsp

chopped coriander

slices

Few Lemon

Cooking instructions

* Step 1

Heat oil in a wok. Add all whole spices and allow to crackle.

* Step 2

Add the poppy seeds, onion masala paste with 1Tbsp water and cook on low flame.

* Step 3

Mix chopped tomatoes, green chilli and rest dry masala including salt and turmeric powder.

* Step 4

Cook tomatoes are mushy and oil is separated from masala.Cook tomatoes are mushy and oil is separated from masala.

* Step 5

Add boiled chana chopped mint leaves and cook for 3-4 minutes with masala. Add the boiled water of chole to make gravy. Boil, covered to get required consistency.