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Ingredient
Kasundi Capsicum
Introduce
Chef :
Dr.Madhumita MishraKasundi Capsicum
Kasundi is mustard sauces, can be made at home and/or readily available in the market. I cooked chopped capsicum and boiled potatoes with Onion , Tomato and Kasundi. The taste is amazing. Do try and let me know.
Ingredient
Food ration :
2-3 servingsCooking time :
5+7mins
250 grams
Capsicum chopped in chunks
1 tsp
green chilies
1/4 tsp
turmeric powder
2 tsp
cooking mustard oil
1/3 tsp
cumin seeds
1 Tbsp
Kasundi
Cooking instructions
* Step 1
In a microwavable glass bowl take chopped Capsicums, boiled Potatoes, salt and turmeric powder. Mix well and cook in microwave oven for five minutes.
* Step 2
Heat oil in kadhai. Add cumin seeds and allow to splutter. Mix chopped chili and onion. Fry till translucent.
* Step 3
Mix chopped tomatoes and cook till softer. Now add Kasundi and boiled capsicum and potatoes.
* Step 4
Mix well, cove and cook on low flame for 2-3 minutes. The delicious Kasundi Capsicum is ready to serve.
*I didn't add chopped coriander to keep the flavour of Kasundi, intact.
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