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Ingredient
Soya nuggets fried rice
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Ingredient
Food ration :
1 servingCooking time :
15 mins
1 cup
leftover rice
1/2 cup
soya nuggets
1/3 cup
green peas
1/2 cup
Colifkower forest
2 tbsp
chopped onion
1/2 tsp
ginger-garlic paste
1 tsp
lemon juice
as needed
Salt
1 tsp
schezwan sauce
2 tsp
butter
Cooking instructions
* Step 1
Soak the soya nuggets in warm water for 20 minutes. Squize the water and keep aside. Chop the veggies.
* Step 2
Heat 1 tsp butter on a pan and fry the nuggets of soyabean, for 3 minutes on low medium flame. Then add the cooked rice and sauté for a minute. Transfer cooked soya and rice to a plate.
* Step 3
To the same cooking pan add and heat rest butter and fry chopped onion till translucent. Then add ginger -garlic paste and saute till rawness is gone. Fry the chopped veggie with salt as required.
* Step 4
Add schezwan sauce and 2 tbsp water. Mix well and next add fried rice and soy nugget mixture. Mix well and cook for a half a minute on low flame.
* Step 5
Switch off the flame and mix lemo juice. Adjust salt if required as sauce also has salt.
* Step 6
Enjoy the easy and delicious veg biryani with soya nuggets with curd or as you like.
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