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Ingredient
Banana Halwa
Introduce
Ingredient
Food ration :
2-3 servingsCooking time :
12-15 mins
1/3 cup
brown sugar
1 tsp
chopped almonds
Cooking instructions
* Step 1
After peeling off the skin of the bananas slice them with the help of a knife. In a bowl mash them with the help of a fork.
Heat ghee in a pan and add the mashed bananas and cook for 3 minutes in low medium flame. Add brown sugar, desiccated coconut and cardamom powder and keep stirring well.
* Step 2
Stop stirring when the cooked bananas gather like a dough. Switch off the gas and grease a plate with ghee.
Add mold on the greased plate and pour the halwa. Garnish with fried cashew nuts and leave the halwa to cool down.
* Step 3
When cooled demold the halwa and garnish with rest of fried cashew nuts and serve.
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