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Ingredient
Chena Curry
Introduce
Ingredient
Food ration :
4 to 5 servingsCooking time :
30 mins
250 gm
fresh chena/cottage cheese
2 tbsp
corn flour
1 tbsp
all purpose flour/maida
1 tsp
black pepper powder
1/3 tsp
salt
As needed
Cooking oil for deep frying
2 tbsp
green peas
2 tbsp
chopped onion
2 tbsp
chopped tomato
1 tbsp
ginger-garlic paste
1/2 tsp
cumin seeds
1/3 tsp
turmeric powder
2 tsp
coriander powder
1/2 tsp
cumin powder
1 tsp
crushed kasoori methi
1/2 tsp
garam masala powder
2 tbsp
cooking oil+ ghee
To taste
Salt
Cooking instructions
* Step 1
Take all the ingredients of chena balls preparation in a mixing bowl.
* Step 2
Heat oil and deep fry them to golden brown in low to medium flame. Keep aside the fried chena.
* Step 3
In a kadhai heat oil+ghee. Splutter cumin seeds. Add onion and sauté till golden brown.
* Step 4
Mix all the rest dry ingredients, chopped potato chunks and 1/2 cup of water. Cover and cook till water evaporate.
* Step 5
Add 2 cups of water to the potato masala and bring to boil. Mix the prepared chena balls and simmer for 1 minute.
Delicious Chena Curry is ready to serve with Rice,roti, parantha and poori.
Thanks
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Tag
fresh chena/cottage cheese
corn flour
all purpose flour/maida
medium and mashed boiled potato
black pepper powder
Salt
Cooking Oil for deep-frying
boiled potato chopped
green peas
Chopped onion
chopped tomato
ginger garlic paste
cumin seeds
turmeric powder
coriander powder
cumin powder
kashmiri red chilli powder
crushed kasoori methi
garam masala powder
Cooking oil/ Ghee
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