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Ingredient
Tomato, Khajoor Chutney
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Ingredient
250 gm
half riped tomatoes chopped
1 and 1/2 tsp
chopped Ginger
1 tbsp
powdered Jaggery (Gud)
1/3 tsp
turmeric powder
1/2 tsp
Panch phutan
7-8
Curry leaves
1 pinch
hing (asafoetida)
to taste
Salt
1 and 1/2 tsp
ghee
Cooking instructions
* Step 1
In wok heat the ghee. Add hing and panch phutan. Let it spluter.
* Step 2
Now add Curry leaves, chilli and ginge. Sauté for 1 min.
* Step 3
Then add rest of the ingredients. Cook covered till the tomatoes are softened.
* Step 4
Switch off the flame and let it cool.
* Step 5
Grind the cooked tomatoes in a grinder to make the yummy and delicious Chutney.
* Step 6
Note:
*You can adjust the quantity of chilli, Jaggery and tamarind as per your taste.
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